You have suddenly inherited a restaurant and need to give it a makeover from the ground up. What would you name your new venture?

Fun Fact:
The most stolen food in the world is ‘cheese’. As per reports, 4 percent of the total cheese produced globally is stolen.

Now its time to make a very crucial choice - what cuisine would you serve at your restaurant?

Your choice of cuisine is well received but it is time to spice things up, what out of the box dishes would you add to the menu?

Fun Fact:
In the 1800's, tomatoes were thought to have medicinal qualities and hence ketchup was used as medicine.

One fine day a restaurant critic walks in and demands an off the menu dish prepared by you, what do you make for them?

Fun Fact:
Potato chips came into being when a disgruntled chef sliced them too thin on the behest of a customer who thought they were too thick.

One of your talented chefs falls sick and you need to fill a spot, who in your life would you call upon to fill the role?

Fun Fact:
The Ancient Mayan Civilization used to hold chocolate in such high regard that it was used as currency. 

You are asked to do a pop up of your restaurant anywhere in the world, where would you want to go and why?

Fun Fact: 
Peanuts have an oil that is used as an ingredient while making glycerol, a component of nitroglycerin. Which means you could find peanuts in dynamite.

You get the chance to invite 3 famous personalities to your restaurant for a special private dinner, whom do you call and why?

Fun Fact:
The expiry date on a bottle of water is for the plastic bottle and not for the water because after expiry the plastic starts to leak chemicals.

You get the chance to work with any celebrity chef that you like, who would that be?

It is time to spice things up and introduce a bit of fusion into your menu, which two cuisines would you cross to create this fusion?

Fun Fact: 
Pure honey has a very long shelf life. It won’t spoil and can last up to 3000 years.

Now that you have accomplished so much with your restaurant, it is time to expand. Where all would you like to open new outlets?

What adventure follows for your group and you when you are put in charge of a restaurant? Are you gonna run or run the business to the ground? Rise up to the occasion and ask the hard questions, especially - Where's the lamb sauce?

A story quiz where you will create a restaurant from scratch

What's On Your Plate? (Story Quiz)

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A Food Story [This or That]

On your mark, get set, quiz!

Who eats what - Dinosaurs

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